Farm to Table: With a local farmer family
1.Farm to Table: With a local farmer family
Farm life and Rajasthani cooking near Udaipur: meet farmers, learn spice, cook Dal Bati, and eat under a neem tree with chaas.
“Preparing traditional dishes in an open-air kitchen amid the fields was a unique experience. Under the guidance of a local Rajasthani cook, we learned to prepare Dal Bati, Churma, Sarson Ka Saag, and Gatte Ka Saag. The cooking process was a blend of art and science, with each ingredient carefully chosen and each step meticulously executed.”