India · COOKING CLASSES
7 reviewed
Shortlisting India takes longer than the trip does. These are the 7 cooking classes worth your time, each with its price, its duration and the one detail that decides it.
Cook vegetarian Rajasthani favorites in a Jaipur home kitchen with Chef Dimple. Farm-fresh ingredients, hands-on steps, recipe e-book.
“We cooked 3 delicious dishes plus Roti bread. We had the chance to do a lot by ourselves and afterwards we received the receipts. Everything was delicious and clean! Thanks for the nice evening!”
Hands-on five-course Indian cooking class near Lajpat Nagar Metro in New Delhi, with lunch and drinks, plus recipes to recreate at home.
“Sonal - thank you so much for such an amazing experience. The recipes showed me that traditional food can be so easy, fresh, and so delicious. I can’t wait to cook these recipes for my family back in the US. Thank you.”
Cook Delhi classics in a local home with Preeti and Sonu, learn spices and flatbreads, choose veg or non-veg, and eat a full meal.
“Friendly family who taught us a lot and were interesting to speak to. It was delicious and great for us and our 14 year old.”
Small-group Indian cooking in a Delhi home. Learn 6 dishes with hands-on spice skills, cook a full meal, and eat together.
“Very welcoming family and a great experience and learning how to start with a base for rice, roasted and bread that can become many variants with Jandeep as a skilled chef.Auto-translated”
Cook Rajasthan food in Durga’s Udaipur home kitchen, choose veg or non-veg, eat on the rooftop, and take recipes home.
“We had a wonderful time with Durga. She is an absolute expert in the kitchen and we learned the joys and simplicity of Indian home cooking with some laughs along the way. I'd recommend this class to anyone spending a couple days in Udaipur.”
Private Jodhpur cooking class with hotel pickup, hands-on dal, paneer and paratha, then a vegetarian meal at home.
“Reikha and Rishi made us feel welcome in their home from our hotel pick up to drop off. It was a truly authentic Indian experience and the food was amazing and definitely something we can take back with us to Australia. Both Rishi and Rekha speak very good English.”
Shop Jaipur street produce with Shalini, then cook a vegetarian Rajasthani thali at her home. Lunch or dinner, 4 hours.
“If you plan to visit Jaipur, be sure to book this experience in advance. It is an amazing cultural opportunity to visit a genuinely beautiful family and learn how to cook some amazing authentic Indian food. Don’t worry if you’re not a great cook because Mother Shalini is a wonderfully patient and expert teacher. We are two men who don’t usually cook and with the guidance from Mother Shalini, we cooked some good food that the whole family enjoyed. As we are not spicy food fans, Mother Shalini spiced the food to accommodate our taste which was very kind of her. We cooked Dahl, various vegetables dishes and we learned…”
